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  • Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) NY Cheesecake (Pipe the frosting on top of cheesecake instead of whipped cream to make it even more decadent!) Substitutions. Use full-fat sour cream for the richest frosting flavor. However, low-fat sour cream and even Greek yogurt will also work.
  • Spend more time searching for eggs and less time searching for recipes: check out these delicious treats! Get Baking!
A simple, 5 ingredient recipe for Vanilla Frosting. Use it to top off your favorite cake or cupcake recipe. This recipe generously tops 12 cupcakes, modestly covers 24, or will cover an 8" or 9" layer cake or 9x13 sheet cake.
Dec 28, 2010 · This recipe makes quite a bit of frosting. If you are frosting a 2-layer cake or 2 dozen cupcakes, you should have plenty of frosting. With that said, keep in mind that it depends on how thick of a layer of frosting you want. Consider making a batch and a half if wanting thick frosting layers, pipe flowers or if baking a lot of cupcakes.
A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder. The better the quality, the better the taste of your frosting. This recipe can be easily doubled for all my fellow chocoholics out there. Use the beater blade with your stand mixer (rather than the whisk).
Easy to make and healthy frosting recipes that are all vegan and made from whole food ingredients.Includes recipes for chocolate avocado frosting, cashew van...
Add in the vanilla and beat until combined. Set the mixer on low speed and gradually add in the powdered sugar until you've added all of it and it's well combined. Return to high speed and beat for 2-3 minutes until the frosting is fluffy. DEVOUR on cupcakes, cake, or a spoon! Published: March 18, 2020. Modified:
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This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! It comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more! Life is busy you guys!
Traditional Cream Cheese Frosting 500g (17.64 ounces) block or 2 cups cream cheese at room temperature 1/2 cup or 110g (3.88 ounces) unsalted butter at room temperature 2 1/2 cups or 315g (11.11 ounces) powdered (icing) sugar
Easy and quick chocolate buttercream frosting | Homemade frosting | Homemade icing for cake decorating#homemadefrosting#easyandquickfrosting#buttercream#butt...
Feb 23, 2017 · “Real cream cheese frosting recipe that tastes like cheesecake! Made with lots of butter and cream cheese! Sweetened perfectly with powdered sugar and a splash of vanilla!” Watch me make this Real Cream Cheese Frosting from start to finish! There are buttercream frostings with cream cheese and then there are REAL cream cheese frostings.
Fresh Pineapple Pastry Recipe Video Link more easy...
This is a non-traditional frosting recipe. It's warmed on the stove, and it has sour cream in it! There is no powdered sugar in this recipe (only granulated white sugar). It's rich and delicious! I love the look of the smooth and shiny frosting. It isn't a frosting recipe that is meant to pipe on to cakes or cupcakes.
Every keto kitchen needs a keto frosting recipe. And this keto chocolate frosting recipe is the one to keep in your back pocket at all times. Low carb frosting that actually tastes like deliciously sweet frosting? YES INDEED. We're using an erythritol/monk-fruit sweetener blend in this sugar-free chocolate frosting for all of the rich and sweet flavor, without all of the sugar and carbs that ...
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin
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  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
    Watch Buttercream Frosting Video Recipe: This classic buttercream frosting is one of the easiest and most stable frostings you will make. Vanilla buttercream is perfect as is, but also works great for adding different colors and flavorings (see instructions below). Watch the video tutorial and you will realize just how easy it is.
  • The great thing about this recipe is that the frosting is a cross between buttercream and ganache. You can chill it for 10-15 minutes and use it as a spreadable filling or topping for layered cakes, like this applesauce cake. Alternatively, you can let it harden in the fridge for longer, about 30-40 minutes, and then pipe it onto cupcakes; it ...
    With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.

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  • Sep 23, 2017 · Instructions In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl. Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream. Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
    Coconut Cup Cake with Guava Frosting Guava Cake Guave Frosting Haupia Haupia Cake Macadamia Nut Cream Pie Malasadas (A Punahou Recipe) Mango Bread Okinawan Donuts Banana-Pineapple Upside Down Cake. KIM CHEE Kim Chee (1) Kim Chee (2) Kim Chee (3) Kim Chee (4) Kim Chee (5) Kim Chee (6) Kim Chee (7) Kim Chee (8) Kim Chee (9) Kim Chee (10) Kim Chee ...
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 Jan 02, 2020 · Instructions C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined.
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 Frosting and Icing Recipes Our frosting recipes really are the icing on the cake —and the cookies and cupcakes , too! One of our favorite frosting recipes is cream cheese frosting —ideal for everything, whether it's chocolate cake or spicy carrot cake . This chocolate frosting recipe is super easy and comes together in a snap. It has the perfect balance of sweet salty and chocolate. You will love using this ...
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 Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners' sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe would be far too much.)For a richer icing, add a tablespoon of butter extract to the glaze. The buttery flavor will taste especially great with butter-based desserts. To prevent the icing from running, make sure your dessert is completely cool before adding the powdered sugar frosting. Store any unused frosting in an airtight container; refrigerate and use within ...
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 Sep 10, 2019 · Instructions Beat butter and powdered sugar until fluffy and well mixed. Mix in fluff and vanilla by hand and mix well. Add to piping bag and pipe onto cupcakes.
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 Increase speed and blend for another minute. Reduce mixer speed to low again and begin to add powdered sugar, one cup at a time. You will probably need to stop and scrape down the sides with a spatula to ensure all the powdered sugar gets blended. Once all the powdered sugar has been added, check the consistency.
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 Making the Fluffy Frosting: Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white. Now start whipping in the Thickening Roux. On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time.
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 Apr 23, 2021 · You can make this recipe into Birthday party cupcakes by topping the chocolate icing off with rainbow sprinkles and candles. Piping the frosting on in a swirling pattern and adding some colorful toppings is an easy way to make the cupcakes look festive without a lot of extra work. Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts! Get this favorite vanilla buttercream frosting recipe along with all the tips for making perfect buttercream frosting every time.
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 Most icing recipes don't take quite as much stirring, mixing, cooking, and caramelizing, but, then again, most icing recipes don't even come close to being quite as delicious as this caramel icing. Homemade caramel frosting is a labor of love. It takes time and patience but the result is lick-the-spoon good, every time.
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    Almond Butter Frosting: With a handheld or stand mixer, beat the butter and almond butter about 2 minutes. Add the powdered sugar, half and half and vanilla extract. Increase to high speed and beat another 2 minutes. Add more powdered sugar if frosting is too thin or another tablespoon of half and half if frosting is too thick. To toast almonds:
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    This icing was out-of-this-world incredible. You must try it sometime soon, if only to experience it once in your life. Today I posted the step-by-step instructions on Tasty Kitchen: A Tasty Recipe: That's the Best Frosting I've Ever Had. Serve it on something chocolate. You'll just have to trust me on this.Oct 20, 2018 · Instructions. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Using mixer, cream the Butter until smooth. Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing on low speed. Alternate Method: Use 1/2 cup butter and 1/2 cup shortening. Place room temp. butter and shortening in mixer. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. Turn mixer on low and mix until all ingredients are incorporated. Turn mixer up to med-high and mix for 2-4 minutes.
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    Buttercream Frosting Recipe. Butter - this ingredient puts the butter in buttercream… cheesy jokes aside, make sure your butter is softened before making this recipe. Vanilla Extract - this recipe calls for vanilla extract for flavor but it's not hard to experiment with this.Try mint, or almond extract if it suits your cake better. For example, chocolate cake with mint buttercream ...Cream of tartar is acidic, adding a counterpoint to frosting's simple sweetness. At 185°F (85°C), the egg white syrup will be fully cooked. An optional touch of almond extract rounds out the vanilla, giving the buttercream more depth of flavor.
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    Jun 14, 2010 · Cream butter and vanilla. In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture. Slowly add milk until frosting reaches desired consistency, then beat another 5 minutes creamy. Cream of tartar is acidic, adding a counterpoint to frosting's simple sweetness. At 185°F (85°C), the egg white syrup will be fully cooked. An optional touch of almond extract rounds out the vanilla, giving the buttercream more depth of flavor.
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  • Whipped Coconut Cream Frosting This simple whipped coconut cream is a fantastic non-dairy option for frosting cakes and cupcakes, but is also delicious served over fresh berries! 10 minutesMake the icing: put the butter, vanilla extract, 2 tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency. Put half of the icing into another bowl and colour it pale pink with the edible colouring.